My Canadian heritage would enjoy this version of a Rye Maple Fizz by Spirited Alchemy. Enjoy our take on this delicious cocktail.
2 ounces rye
3/4 ounce lemon juice
1/2 ounce maple syrup
2 drops InstaFoam
2 dashes of Angostura bitters (optional with InstaFoam)
Add rye, lemon juice, maple syrup, InstaFoam, and bitters if using, to a shaker without ice. Shake well for one minute (or see below for a trick to shorten this time). Add ice to the shaker. Shake again to chill the drink. Strain into a highball over ice. Top off with soda. Grate cinnamon on top.