Piña Colada

Piña Colada is an all time classic frozen drink, but did you know InstaFoam will keep the alcohol suspended in the icy slush instead of being in a puddle at the bottom of the glass? Adam Bernbach is a frozen drink specialist, and here is our adaptation of his yummy recipe.


  • 8 ounces diced fresh pineapple
  • 8 ounces coconut milk
  • 8 ounces dark rum
  • 4 ounces demerara syrup (see note above)
  • 2 ounces fresh lime juice (from 3 to 4 limes)
  • 4 drops InstaFoam


  1. Add pineapple, coconut milk, rum, demerara syrup, lime juice and InstaFoam to the jar of a blender. Add 1 quart ice. Blend until ice is completely broken up and the mixture is smooth.

  2. Divide between 4 serving glasses. Garnish each glass with pineapple fronds.


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