Piña Colada is an all time classic frozen drink, but did you know InstaFoam will keep the alcohol suspended in the icy slush instead of being in a puddle at the bottom of the glass? Adam Bernbach is a frozen drink specialist, and here is our adaptation of his yummy recipe.
- 8 ounces diced fresh pineapple
- 8 ounces coconut milk
- 8 ounces dark rum
- 4 ounces demerara syrup (see note above)
- 2 ounces fresh lime juice (from 3 to 4 limes)
- 4 drops InstaFoam
Add pineapple, coconut milk, rum, demerara syrup, lime juice and InstaFoam to the jar of a blender. Add 1 quart ice. Blend until ice is completely broken up and the mixture is smooth.
Divide between 4 serving glasses. Garnish each glass with pineapple fronds.