The original Ramos Gin Fizz was invented in New Orleans according to Munchies and tasted more like a creamsicle, thanks to orange flower water. Here is an Instafoam version of this delicious cocktail.
3/4 ounce fresh lemon juice
1/2 ounce gum syrup
4 drops Instafoam
3/4 ounce heavy cream
2 ounces gin , preferrably Beefeater
3 drops orange blossom water
2 drops vanilla
2 ounces soda water
1. Combine the lemon juice, gum syrup, heavy cream, gin, vanilla, Instafoam and orange blossom water in a cocktail shaker. Add ice and shake for 20 seconds.
3. Add the soda water to your glass. Let the gin mixture settle for a minute before straining and pouring it into the soda water. Enjoy!