Ginger Maple Flip

Want something spicy, smoky and boozy enough to warm up even the coldest nights? Then try the Ginger Maple Flip, featured on the Tasting Table by Katie Foster. Unlike using an egg white for that frothy look, InstaFoam requires no dry shake and will emphasize the delicious blend of ginger and maple with any rye whiskey. Here’s our version;


InstaFoam 2-4 drops

2 ounces rye whiskey

½ ounce maple syrup

¼ ounce fresh ginger juice

½ ounce fresh lemon juice


Add the InstFoam, whiskey, maple syrup, ginger and lemon juices to a cocktail shaker.  Fill the shaker with ice and shake vigorously. Strain into a coupe glass or straight-sided wineglass. And serve.


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