Crimson Sour

Food and Wine Magazine described this egg white cocktail made with pomegranate juice as having a silky texture that you can’t duplicate. We beg to differ. Try our version made with InstaFoam and discover how this great cocktail will have you snuggling up to..well, anyone.

Instructions:

In a cocktail shaker without ice, combine
1 1/2 ounces white rum
1 ounce PAMA
3/4 ounce lemon juice
1/2 ounce simple syrup
4 drops InstaFoam.

Add ice and shake for 20 seconds. Strain into a cocktail glass without ice.

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