Food and Wine Magazine described this egg white cocktail made with pomegranate juice as having a silky texture that you can’t duplicate. We beg to differ. Try our version made with InstaFoam and discover how this great cocktail will have you snuggling up to..well, anyone.
In a cocktail shaker without ice, combine
1 1/2 ounces white rum
1 ounce PAMA
3/4 ounce lemon juice
1/2 ounce simple syrup
4 drops InstaFoam.
Add ice and shake for 20 seconds. Strain into a cocktail glass without ice.