Aperol Fizz

Jason “Buffalo” LoGrasso of Cotogna in San Francisco makes a frothier, creamier spin on the classic Aperol Sprit with this recipe as shown in Serious Eats. Here is the InstaFoam version.

Makes 2 cocktails


  • 4 ounces Aperol
  • 2 ounces juice from about 2 lemons
  • 1 ounce St. Martinique Cane Sugar Syrup or simple syrup
  • 4 drops InstaFoam
  • Seltzer
  • Grapefruit twist


  1. Add Aperol, lemon juice, cane syrup, and InstaFoam to cocktail shaker. Shake vigorously without ice for 15 seconds.

  2. Add ice and shake until very cold, about 15 seconds. Strain into two small juice glasses. Top each glass with seltzer and garnish each glass with a grapefruit twist.


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