Cynar Sour

“Cynar is so distinctively Italian,” says Francesco Lafranconi about the bitter artichoke liqueur. “It has a very pleasing burnt-sugar, earthy, bittersweet flavor.”
Here is how you can make the magic happen with InstaFoam.


2 ounces Cynar
1/4 ounce maraschino liqueur
1 ounce fresh lemon juice
1/4 ounce agave nectar
2 drops Instafoam
1 baby cucumber, halved and skewered on a pick (optional), and 3 long, thin strips of orange zest, for garnish

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into a chilled coupe or snifter and garnish with the baby cucumber and orange zest.


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